If you make wine, well you've found yourself another bible." The Detroit News "Whether you are just starting off or looking for ways to refine your techniques, this book is a valuable tool for the do-it-yourself vintner" Wine Spectator A Must Have for Every Home Winemaker!! Focused Beginners who want to make delicious wines from the very start will find the straight forward layout of this book easy to use. The step-by-step treatment of the basic fermentation process will help beginners avoid the mistakes that discourage many novices. This book explains how to make sparkling wines and advanced variations for fermenting red and white wines. It also contains in depth discussions of subjects such as malolactic fermentation, chromatography test, acid titration tests, testing the level of residual sugar and dealing with hydrogen sulfide problems.